Tag Archives: hospitality

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Work Week Devotion 01.29.2017

Ephesians 4:2

Ephesians 4:2 (NLT): Always be humble and gentle. Be patient with each other, making allowance for each other’s faults because of your love.

Humble and gentle aren’t words often associated with successful business – leader types. But they should be. We absolutely want excellence and growth and achievement but we must never forget that we are dealing with human beings. Where there are no people there is no ministry. If what we’re doing isn’t ministry, it counts for NOTHING.

When you are learning something new or having a bad day, you long for patience, understanding and love from those around you. When you encounter others in those situations, be the person you would long for. Love them like Jesus would.

Patient Father, Thank you for loving us despite our faults and shortcomings. Help us to love others in that same way. Please forgive us when we are not humble and gentle. Let us love like Jesus. Amen.

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Be a Tour Guide

Do you ever think of yourself as a tour guide? If human beings enter your place of work you should adopt a tour guide mentality. Those who are attempting to do business with you want guidance and security. One of the worst feelings is being lost and floundering. I can think of three examples in the last few months that made me feel that way:

  1. Entering a sit-down chain restaurant. The hostess was cute with a very sweet smile, but that’s all she did. When we entered the building she just stared and smiled at us. I finally said “2” and she picked up two menus and sort of motioned for us to follow her. It was very awkward, but at least she was smiling, which brings me to the next example…
  2. Entering a dry cleaners. The woman behind the counter just stared at me and picked up a pen. No “hello,” no “how can I help you,” no “how many pieces do you have,” not even the smile I got from the aforementioned hostess. I honestly wasn’t sure what I was supposed to do, so I just put my clothes on the counter. She filled out the ticket and told me when they would be ready. Those were the only words she spoke to me.
  3. At the end of an exam at a quick clinic. I had a severe ear infection that had hit out of nowhere. The provider was pleasant, she asked me questions, she explained what was going on and what she was going to do and then walked out of the room. I was left to find my way back to the front to check out and I really wasn’t sure where I was supposed to go. I can hear my ten year-old niece saying “awkward!”

I don’t ever want my patients to feel that way. I’m sure you don’t want your customers to feel that way either. Welcome them. Guide them. Let them know what to expect and when to expect it. Let them know when they need to do something and when they can just relax. Don’t leave them guessing. It’s awkward, it’s frustrating, it can lead to misunderstandings.

You are working hard to give your customers/clients/patients a good experience. Make sure they know they’re getting a good experience! Don’t assume that they can absorb all that’s going on and appreciate it. Figuratively (or literally when it’s appropriate) take their hand and guide them through your process. Don’t make them work for it. Make it easy for them. You can perform every step perfectly to complete the interaction, but if the person you’re interacting with doesn’t know what’s going on, most of it will be lost.  Be a tour guide.

 

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Catfish to Corneas

It happened again today. Today, it was because I was having lunch with a friend in our old hometown at a restaurant where we used to work. My family was the original owners and I worked there for many years. It happens every few months at other places, though. Sometimes I am overcome by the overwhelming feeling that no matter how successful a doctor or business owner I am, a part of me will always, ALWAYS miss waitressing. Now, don’t get me wrong, I am thankful that I don’t have to depend on waiting tables to make a living, but I really did love it that much.

More than once, while interviewing a potential employee for my optometric practice, I’ve asked them about a restaurant job on their resume. More than once, the candidate has looked a little embarrassed and said something like “Oh. I was just a waitress.” and I will almost shout “No! Don’t EVER say you were just a waitress.” (unless, of course, you were just a really really bad one!)

I spent four years in optometry school learning to be a doctor, but what I learned as a teenager and young adult working in a busy, very casual, restaurant and a busy, slightly upscale, retail shop has helped me be successful in more ways than I could probably even list. I couldn’t have imagined at the time, but looking back I can see how my spiritual gift of hospitality and secondary love language “acts of service” were in play throughout my entire life.

Having a servant’s heart is a blessing and a benefit, but did you realize you can build your serving skill set? That’s what those of us with a history in the restaurant or retail industry were doing, even at a young age. It’s important to recognize and hone those serving skills. Don’t ever think anything is too insignificant.  If serving fried catfish to boaters straight off the river or motorcyclists fresh off the road can help me be a better doctor, your past service experiences can serve you, too.

To be competitive in any business today, service is the key. If you are looking to better your career situation, and you have experience in the service industry, perfect those skills and market them! If you are an employer interviewing job candidates don’t forget how seemingly unrelated jobs (waiting tables, retail, etc) can give great experience for other life-long careers in business. And always remember: that friendly server at your favorite restaurant? She could be your eye doctor one day!